The sense and the meaning of taste through artificial intelligence
Le sens et la signification du goût par l'intelligence artificielle
Intelligence artificielle
Goût
Gastronomie
Artificial Intelligence
Taste
Gastronomic
Intelligence artificielle
Goût
Gastronomie
Cette thèse a pour objectif de comprendre ce qui se produit et quelle est la signification et le sens de la possibilité de créer une nouvelle expérience gustative grâce à l'utilisation de l'intelligence artificielle. À cette fin, je problématise les différentes recherches existantes concernant le goût et son aspect synesthésique, pour ensuite discuter de la nécessité de définir une expérience gustative, en tenant compte de tous les éléments qui peuvent modifier le sens d'une dégustation.
This thesis aims to understand the meaning and significance of the possibility of creating a new taste experience through the use of artificial intelligence.To this end, we critically examine various existing studies on taste, with a particular focus on its synesthetic aspect. We then discuss the necessity of defining a taste experience, considering all the elements that can alter the meaning of a tasting. A key element consists in transitioning from a conception of taste as a sense to a conception of taste intended as a taste experience, as according to the definitions used in this thesis, this notion provides more insights into the meaning and significance of food practices shaped by the use of artificial intelligence. If we consider taste as synesthetic, it is essential to analyze everything that happens during a tasting, across all senses: sight, smell, touch, hearing and taste itself. This approach recognizes taste as an all-encompassing sense, one involving all other senses within a holistic perception. To analyze these dynamics and better understand the meaning of the act of tasting, thus allowing for the aforementioned transition, we draw on various disciplines. The primary disciplines we rely on include semiotics as well as information and communication sciences. Regarding semiotics, we focus on the triadic semiotics of Charles Sanders Peirce (1839-1914), Greimassian semiotics, and Lotmanian semiotics. Additionally, we draw from socio-semiotics, sociology and anthropology, as matters of taste require multidisciplinary analysis.
Electronic Thesis or Dissertation
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https://pepite-depot.univ-lille.fr/LIBRE/EDSHS/2024/2024ULILH066.pdf
https://theses.hal.science/tel-04885581
https://theses.hal.science/tel-04885581
https://theses.hal.science/tel-04885581
https://theses.fr/2024ULILH066/abes
https://theses.hal.science/tel-04885581
https://theses.hal.science/tel-04885581
https://theses.hal.science/tel-04885581
https://theses.hal.science/tel-04885581
https://theses.hal.science/tel-04885581
Abdala Moreira
Karina Astrid
1994-08-13
UY
282422234
https://theses.fr/2024ULILH066
2024ULILH066
https://doi.org/10.70675/9c64d91eza219z4098zaef3z3b6cc7e7a10c
2024-12-14
Sciences de l'information et de la communication
Université de Lille (2022-....)
259265152
Università di Torino
MADS_ETABLISSEMENT_DE_COTUTELLE_1
027548325
Doctorat
Docteur es
non
oui
De Iulio
Simona
MADS_DIRECTEUR_DE_THESE_1
172795214
Leone
Massimo
MADS_DIRECTEUR_DE_THESE_2
077113314
Stano
Simona
MADS_DIRECTEUR_DE_THESE_3
195154444
Boutaud
Jean-Jacques
MADS_PRESIDENT_DU_JURY
033558191
Reyes García
Everardo
MADS_RAPPORTEUR_1
121103846
Greco
Cristina
MADS_RAPPORTEUR_2
236196634
École doctorale Sciences de l'homme et de la société (Lille ; 2006-....)
MADS_ECOLE_DOCTORALE_1
473
148938809
Groupe d'études et de recherche interdisciplinaire en information et communication (Villeneuve d'Ascq ; 2006-)
MADS_PARTENAIRE_DE_RECHERCHE_1
132852993
39707
ddc:020
ddc:300
Università degli studi (Turin, Italie)
De Iulio
Simona
Leone
Massimo
Stano
Simona
Boutaud
Jean-Jacques
Reyes García
Everardo
Greco
Cristina
École doctorale Sciences de l'homme et de la société
Groupe d'études et de recherche interdisciplinaire en information et communication (Lille)
PDF
11166899